American Classics

Spicy chicken wings tossed in tangy buffalo sauce, served with blue cheese dressing.

Crispy tortilla chips topped with melted cheese, jalapeños, and sour cream.

Golden-fried mozzarella cheese served with marinara sauce for dipping.

Juicy steak, sautéed onions, and melted cheese on a fresh hoagie roll.

Grilled chicken breast smothered in BBQ sauce, topped with coleslaw on a bun.

Corned beef, Swiss cheese, sauerkraut, and thousand island dressing on rye bread.

Crispy golden fries, lightly salted and served with ketchup.

Thick-cut onion rings, battered and fried to a perfect crunch.

Creamy coleslaw made with fresh cabbage and carrots, a perfect side dish.